Lin, Li-Chan, Huang, Ya-Ju, Watson, Roger, Wu, Shiao-Chi, Lee, Yue-Chune

Aims: To investigate the efficacy of applying a Montessori intervention to improve the eating ability and nutritional status of residents with dementia in long-term care facilities.; Background: An early intervention for eating difficulties in patients with dementia can give them a better chance of maintaining independence and reduce the risk of malnutrition.; Methods: An experimental […]

Lin, Li-Chan, Huang, Ya-Ju, Su, Su-Gen, Watson, Roger, Tsai, Belina W. J., Wu, Shiao-Chi

Objectives: To construct a training protocol for spaced retrieval (SR) and to investigate the effectiveness of SR and Montessori-based activities in decreasing eating difficulty in older residents with dementia.; Methods: A single evaluator, blind, and randomized control trial was used. Eighty-five residents with dementia were chosen from three special care units for residents with dementia […]

Song, Hoo Rim, Woo, Young Sup, Wang, Hee-Ryung, Jun, Tae-Youn, Bahk, Won-Myong

Many patients with Alzheimer’s disease experience sleep disturbances, and donepezil is usually prescribed for night-time administration. However, increased acetylcholine is associated with cortical arousal. We evaluated whether subjective sleep quality differed according to the timing of medication administration. Ninety-two patients with mild to moderate Alzheimer’s disease who had taken donepezil at night (n=54) or galantamine […]

Edwards, Nancy E., Beck, Alan M.

This study assessed whether individuals with dementia who observe aquariums increase the amount of food they consume and maintain body weight. The sample included 70 residents in dementia units within 3 extended care facilities in 2 states. The intervention included the introduction of an aquarium into each common dining area. A total increase of 196.9 […]

Dangour, A. D., Allen, E., Elbourne, D., Fletcher, A., Richards, M., Uauy, R.

Background: Observational epidemiological data suggest that habitual consumption in later life of oily fish, rich in n-3 long-chain polyunsaturated fatty acids (n-3 LCPs), is associated with better cognitive function, slower rates of cognitive decline and a lower risk of dementia. In this paper we present data on baseline fish consumption and cognitive function in cognitively […]