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This database contains 1 studies, archived under the term: "better cognitive performance"

Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly

Background: Laboratorial and epidemiological researches suggested that tea exhibited potential neuroprotective effect which may prevent cognitive impairment, but there were few data among the elderly aged 60 years and above in China.; Objective: The objective was to explore the relationship between characteristics of tea consumption and cognitive impairment.; Design: We analyzed the baseline data from […]

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