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This database contains 1 studies, archived under the term: "baseline fish consumption"

Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study

Background: Observational epidemiological data suggest that habitual consumption in later life of oily fish, rich in n-3 long-chain polyunsaturated fatty acids (n-3 LCPs), is associated with better cognitive function, slower rates of cognitive decline and a lower risk of dementia. In this paper we present data on baseline fish consumption and cognitive function in cognitively […]

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