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Articles by: Ye, Xingwang

Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

Higher variety in fruit and vegetable intake has been associated with a lower risk of several chronic diseases. It remains unclear whether such associations exist relating to cognition. The authors examined associations between total quantity and variety in fruit and vegetable intake and cognitive function in a cross-sectional sample of 1412 Puerto Rican adults, aged […]

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